8/8/2023 0 Comments Oven baked maple glazed salmon![]() ![]() Just note that the maple soy glaze won’t taste as fresh in flavor. If you don’t have fresh garlic and ginger, you can use ground instead.I used reduced sodium soy sauce, but you’re welcome to use regular soy sauce, if desired.Use pure maple syrup, not pancake syrup, when making this recipe.Try serving the maple syrup soy sauce salmon with one or more of the following sides: With this method, the salmon filets should thaw in about 15 minutes! You may need to replenish the warm water a couple times as the frozen salmon will continually cool it down. If you forgot to thaw the salmon in the fridge overnight, seal it inside a zip-top bag (if needed) and place it into a bowl of warm tap water. Perhaps, but I don’t recommend baking the salmon from frozen for this recipe. Be careful not to overbake the salmon, otherwise it will dry out. If using regular salmon filets, you’ll need to bake them for roughly 18 to 20 minutesat 400✯. ![]() Pop it in the oven and bake for 10-11 minutes or until the salmon flakes easily with a fork I also love turning the broiler on high at the very end of the cooking time to crisp up the top of the fish for about 1 minute. Toss chopped pecans with one tablespoon of glaze. Whisk together 2 tablespoons each of maple syrup and Dijon mustard, then spread it over the salmon. There’s almost no prep work involved, and you don’t even have to flip the fish once it’s in the oven!īake until the salmon is cooked through and flakes easily with a fork. Stir together ingredients for glaze and set aside. Maple baked salmon is arguably the easiest salmon recipe you could make. ![]() You’ll also need salt and pepper be sure to season the salmon to taste. If you don’t have the five ingredients listed in the recipe card below, try making another one of my salmon recipes instead!Īs I mentioned above, this maple syrup soy sauce salmon recipe calls for just five simple ingredients. The only downside to this recipe - if you can even call it a downside! - is that because it’s so simple, there really are no ingredient substitutions you can use. From salmon stir-fried rice to lettuce wraps to hearty salads, the salmon works well in many Asian-inspired recipes. In addition to being incredibly easy to prepare, this maple glazed salmon recipe can also be used to create a variety of dishes. Between the sweet maple syrup, salty soy sauce, and warming spices, this simple baked salmon recipe is bound to be a new favorite at your house! Maple soy salmon requires very few ingredients to make, but it’s bursting with flavor. This is a great base recipe to have on-hand! Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. Remove the foil, using a spoon, carefully baste the salmon with some of the sauce. Cover the baking dish with foil and bake for 12 minutes. Season the salmon with garlic powder and black pepper. All you need to make this Maple Soy Glazed Salmon are five basic ingredients. In a baking dish, whisk together maple syrup, soy sauce, teriyaki sauce, ginger and garlic. ![]()
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